It’s time to say goodbye. We are announcing that Greenwood's German European Restaurant will close its doors after dinner service on Saturday, January 11, 2020, as we are retiring. Vlatka and I have met many great people in the past 13 years, and we feel a mixture of sadness and happiness as we move into our next chapter. We thank you very much for the loyalty you have shown us.
We will cherish our fond memories of you, our customers, and we wish you a happy and healthy new year.
With best regards, Peter and Vlatka Grünewald
“Cooking is a passion,”
says Chef Peter Grünewald, who began his chef’s training in 1969 in Offenbach, Germany. He completed his “Meisterschaft” chef’s diploma in Konstanz, Germany, in 1988. “German food is simple; it’s rustical,” he explains. For Chef Peter, that means turning fresh, high quality ingredients into hearty, flavor-rich, and healthy dishes.
Cooking and fine dining truly are a lifetime passion for Peter and wife Vlatka, which is why every dish is made fresh daily, all sauces and dressings are made in house, and every ingredient at Greenwood’s is handpicked.
The restaurant will celebrate its 10th anniversary this year, thanks to a hard-earned reputation for chef-created authentic German/European specialties and their emphasis on quality, value, and service.