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Finally . . . the best of German and European cuisine in a cozy, yet cosmopolitan dining experience:
Craving authentic German cuisine, but tired of cartoonish "oompah" circus restaurants? Look no further: Greenwood's offers a cosmopolitan dining experience featuring "the real deal" German specialties prepared by a master chef with over thirty years of experience. Find out why hard-nosed Fort Worth Weekly's "Chow Baby" food critic claimed Greenwood's "induced gustatory sensations that transcend tasty and reach all the way to sensual."
Whether you're looking for a unique dining experience for a special occasion, or just gathering with family and friends to enjoy dinner or lunch--welcome home to Greenwood's German and European Restaurant.
"Cooking is a passion," says Chef Peter, who began his cooking apprenticeship in 1972 in Offenbach, Germany, culminating in his "Meisterschaft" (master craftsman) chef's diploma in Frankfurt in 1988. Cooking and fine dining truly is a lifetime passion for the Gruenewalds, which is why every dish and every ingredient at Greenwood's is handpicked and made fresh daily.
So relax and let Peter and Vlatka treat you to old world charm in a cosmopolitan setting. Enjoy handcrafted recipes along with a traditional German beer or a glass of wine. Experience the "clean, well lighted place" of Hemingway's yearning and the time-honored tradition of sharing a special meal with family and friends.
Click on the tabs above for more information about the Greenwood's Restaurant experience. Read the many published reviews, check out the menu, print yourself a map but whatever you do: treat yourself to a dining experience that you won't forget--and that you'll want to enjoy over and over again. See for yourself--click here.
Whether you're looking for a unique dining experience for a special occasion, or just gathering with family and friends to enjoy dinner or lunch--welcome home to Greenwood's German and European Restaurant.
"Cooking is a passion," says Chef Peter, who began his cooking apprenticeship in 1972 in Offenbach, Germany, culminating in his "Meisterschaft" (master craftsman) chef's diploma in Frankfurt in 1988. Cooking and fine dining truly is a lifetime passion for the Gruenewalds, which is why every dish and every ingredient at Greenwood's is handpicked and made fresh daily.
So relax and let Peter and Vlatka treat you to old world charm in a cosmopolitan setting. Enjoy handcrafted recipes along with a traditional German beer or a glass of wine. Experience the "clean, well lighted place" of Hemingway's yearning and the time-honored tradition of sharing a special meal with family and friends.
Click on the tabs above for more information about the Greenwood's Restaurant experience. Read the many published reviews, check out the menu, print yourself a map but whatever you do: treat yourself to a dining experience that you won't forget--and that you'll want to enjoy over and over again. See for yourself--click here.
Herrzliche willkommen--"a heartfelt welcome"--to Greenwood's German and European Restaurant!
