Greenwoods offers Fort Worth’s most authentic German dining experience in a modern yet homey, family-run setting. Specially selected German beer and wine options compliment master chef Peter Grünewald’s interpretations of timeless German dishes, blending influences from French, Italian, Swiss, and Balkan cuisines. A varied menu includes traditional German ‘meat and potatoes’ dishes like sauerbraten, schnitzels, and bratwursts, as well as salmon, pasta, salads, and wide-ranging, creative specials. Pair those with a German or Italian wine, or choose from a variety of German beers (or a Budweiser or O’Doul’s).