New: Gift Cards!
It's quick and easy--just click here!

Check the "Menus" tab above!

For the weekend specials, click on the "Specials" tab above!
What Fort Worth Is Saying About Greenwood's:

"This humble, quietly elegant eatery brings authentic German, Bavarian, Austrian and other European flavors to a scene notably lacking in those cuisines . . . Greenwood's just does everything right, from hot, fragrant presentation to enchanting after-taste . . ." --Fort Worth Weekly.

"A yummy taste of Europe . . . great food in a civilized setting, thanks to Offenbach native Peter Gruenewald and his Yugoslavian wife Vlatka." --Fort Worth Star-Telegram.

"All authentic German dishes prepared  by Master Chef Peter Gruenewald who keeps a collection of recipes in his head from 35 years in the restaurant business . . . a bright, squeaky clean restaurant perfect for parties, families and couples enjoying themselves . . ." Restaurant Review, Cityview News.

Ask About Our Wine List
Let us suggest an excellent pairing for your meal.
Reception? Party? Special group event?

Call us--we'll plan your event with you and make it intimate, perfectly catered and served impeccably at a very reasonable rate!

Gift Cards Available!
The perfect gift for family and friends.
Call or come in for details.






Christmas Holiday Hours

Open Christmas Eve-- Special Menu (No Schnitzel Night)

Closed Wednesday, December 25th

Open New Year's Eve--Special Menu (No Schnitzel Night)

Welcome!





New: Peter's Hand-Crafted Bread!


100% Organic Ingredients!
For more info, click here!

For the Dinner Specials, click here.

Finally . . . the best of German and European cuisine in a cozy, yet cosmopolitan dining experience:



    Craving authentic German cuisine, but tired of  cartoonish "oompah" circus restaurants? Look no further: Greenwood's offers a cosmopolitan dining experience featuring "the real deal" German specialties prepared by a master chef with over thirty years of experience. Find out why hard-nosed Fort Worth Weekly's "Chow Baby" food critic claimed Greenwood's  "induced gustatory sensations that transcend tasty and reach all the way to sensual."
 
   Whether you're looking for a unique dining experience for a special occasion, or just gathering with family and friends to enjoy dinner or lunch--welcome home to Greenwood's German and European Restaurant.

    "Cooking is a passion," says Chef Peter, who began his cooking apprenticeship in 1972 in Offenbach, Germany, culminating in his  "Meisterschaft" (master craftsman) chef's diploma in Frankfurt in 1988. Cooking and fine dining truly is a lifetime passion for the Gruenewalds,  which is why every dish and every ingredient at  Greenwood's is handpicked and made fresh daily.

    One of the reasons for Greenwood's continued popularity in a town like Fort Worth which has an unusually large contingent of superior restaurants is simple: quality and value. Diners come back again and again for the Specials (see Tab above), the specialties and above all, the fact that you can count on a chef-created German or European specialty with authenticity, value, and above all, family-style service.  See for yourself--you'll join the ranks of regulars for the specials as well as for the ever-popular regular menu items!

Schweine Haxe